When making a reservation, please note any dietary restrictions, allergies, or special requests! Not since my last trip to Italy three years ago have I tasted such inspired pizza. There are a lot of reasons Kinch enjoys living here. All Access Digital offer for just 99 cents! The smoky aromas perfumed the brilliant toppings. All 3 were on point. Mentone’s menu is Italian-French spun through Kinch’s own California vision. It helps to reorganize my priorities. The team, which includes executive chef Matthew Bowden, is eyeing a winter opening for the Aptos restaurant, which focuses on the Italian-French cuisine of the Riviera, and specifically, the town of Menton. Southern California fave Raising Cane’s is coming to Bay Area, Massive job losses jolt Bay Area, California, Pacific Catch restaurant aims for March opening in Santa Clara, Super Bowl: Here are 4 Bay Area restaurants offering game day takeout meals. I’m always curious. Served in an espresso cup, the fish-based tomato broth featured hints of coriander and cumin laced with pernod and vermouth. I try to do that twice a year.”. The community college’s Board of Trustees held a... REDWOOD CITY–The Aptos High girls’ basketball team has relied on its defense throughout the season. Mentone’s menu is Italian-French spun through Kinch’s own California vision. Anthony Bourdain once described Kinch’s cooking as “wildly creative … beautifully presented and surprisingly minimalist—very, very tasty.” Kinch keeps living up to that assessment. Prossimamente. I would say this is the finest. Southern California fave Raising Cane’s is coming to Bay Area Two film stars, one French, one Italian. Similar to linguine or fettucine, the handmade pasta was tossed in a traditional bright green pesto with a hidden dollop of avocado puree at the base of the dish. Sorry, your blog cannot share posts by email. It turns out to be Kinch himself. Guard... By JON CHOWN, Special to the Pajaronian Chef/Owner David Kinch is looking for Sous Chef / Pizzaiolo to join his newest restaurant – Mentone. Follow the restaurant's progress on Instagram: @mentoneca! The third course, Pissaladiere, a Provencal dish akin to pizza but with a thicker crust, featured the traditional toppings of briny black olives, anchovies and caramelized onions. Manresa Bread, meanwhile, is also in expansion mode, with an all-day Campbell cafe location in the works. What a surprise to see the chef, whose career I’ve followed from the Sent Sovi days to his recent cooking tour through France, manning the takeout. So pleased that David Kinch has opened Mentone in Aptos Village. Staff at the pop-up told us the restaurant may open as early as January at 174 Aptos Village Way. David Kinch stands in the kitchen of his renovated Manresa restaurant in Los Gatos, Calif., Tuesday afternoon, Dec. 30, 2014, five months after it was destroyed by fire. PEBBLE BEACH—Swirling winds opened the door for Phil Mickelson to come from behind and claim his sixth... By John Hibble, of the Aptos History Museum Kinch has been steadily building his brand since he opened Manresa in Los Gatos in 2002, and the restaurant earned its first two Michelin stars in 2007 (it was upgraded to three in 2016). In light of the ongoing COVID-19 pandemic and the devastation it’s brought on the restaurant industry, chef David Kinch has withdrawn his name from … “For me, it’s always a beach. Pricing at Mentone will be reasonably priced to match, with pizzas — courtesy of a Mugnaini wood-fired pizza oven — and pastas in the $15-$22 range. David Kinch (born April 4, 1961) is an American chef who owns and operates Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Post was not sent - check your email addresses! The curbside pickup was smooth, and the pizza was just as delicious the next day. “It’s close to the ocean, it’s got the university and all the activity that goes with that,” he says. Here’s what Manresa’s David Kinch will serve at his new restaurant, Mentone Pop up unveils dishes of soon-to-open Aptos restaurant Chicken Fricasse … Last night, a small group of media and lucky patrons of Manresa and The Bywater gathered inside Campbell’s Manresa Bread for a sneak peak at what Santa Cruz resident David Kinch of three-Michelin-starred Manresa will be serving at his forthcoming restaurant, Mentone. Executive Chef David Kinch, of Michelin 3-star-rated Manresa fame, is a longtime Santa Cruz resident. Even before this era of pandemic—which has made the opening of any new venture seem highly improbable, if not impossible—Mentone (pronounced “men-tawn-eh.”) was the most anticipated restaurant opening in Santa Cruz County in years. A new restaurant, to be named and developed by David Kinch and Andrew Burnham, also will open in the Aptos Village. Kinch’s flagship restaurant, Manresa, is a renowned Michelin three-star dining establishment just over the hill in Los Gatos. Bywater, the more casual, New Orleans-inspired restaurant he opened in 2016, is also located in Los Gatos. Curbside pickup is available at Mentone from 3-7pm Wed-Sat. I relax, surf, sleep a lot, have a rum drink at two in the afternoon. Overall, the food was fresh and unfussy; elevated home-cooking utilitzing local and seasonal ingredients. While his heart belongs to the Central Coast, Kinch was inspired by the French/Italian Riviera and the town of Menton. If you’ve been driving on Soquel near the Aptos Village recently you’ve noticed the work on the intersection... Mangels House is an elegant, Victorian, summer mansion in the Aptos hills, built by Claus Mangels, brother-in-law of Claus Spreckels, the sugar millionaire. Hours and location. Although a 2019 opening was expected for Chef David Kinch’s newest restaurant, Mentone in Aptos, eager diners will have to wait a little longer. Kinch, donning an ascot and leather vest, split his time between the dining room, where he chatted with customers and friends, and the kitchen, where he consulted with Bowden on the five-course pop up menu. It was from Mentone, the new Aptos restaurant created by David Kinch of the three-star Michelin Manresa. Over at another Kinch spot, The Bywater, also in Los Gatos, you can order a ton of different packages for pickup through Dec. 23. The dinner started with fresh-baked gnocco fritto, a puffed, fried and hollow savory dough, with pristine prosciutto for stuffing. He had been looking for a new restaurant space in downtown Santa Cruz for a few years. But now his imagination has zeroed in on the Mediterranean climate of his current home. The coronavirus pandemic and the subsequent economic fallout has forced many people to rethink their retirement strategy. Super Bowl: Here are 4 Bay Area restaurants offering game day takeout meals 174 Aptos Village Way (at Trout Gulch Road) mentonerestaurant.com. The Land Trust... CENTRAL COAST—The Central Coast Section, the local governing body for schools stretching from San Francisco along the coast to King City, this week unveiled... It’ll be a few years before fans will see any action from the Cabrillo College football team. The restaurant is … Click here to order!. Yadegaran has a degree in journalism from San Diego State University and has been with the Bay Area News Group for more than 10 years. All Rights Reserved, The Pajaronian Celebrates 150 Years (KSBW), Cabrillo sees enrollment drop following fires, pandemic, State prioritizes farmworkers for Covid-19 vaccinations, Candidate calls for Councilwoman Parker to resign after probe into his profession, Local high school sports pushed to December, Cabrillo football program suspends operations for two years, Girls basketball: Mariners bring home second straight CCS title, Girls basketball: Mariners’ defense suffocates Knights in SCCAL tourney final, Taylor holds off Mickelson for win at Pebble Beach, Improvements to Aptos Creek Road and The Village area, Working with vacation rentals in our county, A note from Patrice Keet, the Executive Director of the Santa Cruz Children’s Museum of Discovery, California Pajarosa navigates a changing industry, https://www.youtube.com/watch?v=w_SGAzh7DKo. Update from David Kinch about his new Mentone restaurant in Aptos Village. Tables brought out from the restaurant’s interior are spaced around picnic tables to safely accommodate more patrons. May 7, 2020 Why This Michelin 3-Star Chef Believes the Hardest Part of the Covid-19 Crisis Is Yet to Come David Kinch on the present and future of the restaurant industry. APTOS—When Covid-19 began to sweep the U.S.—and brought with it an economic recession—Cabrillo College officials expected a jump in enrollment that typically comes with... CALIFORNIA—As California deals with a surge of Covid-19 cases, hope is in sight as the vaccine begins to be administered to healthcare workers and... WATSONVILLE—A candidate for Watsonville City Council is calling for Councilwoman Ari Parker to resign for abuse of power after she challenged his standing as... A stretch of road alongside Highway 101 could soon be home to a tunnel complex turned wildlife crossing under the busy highway. 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