* Percent Daily Values are based on a 2000 calorie diet. The secret to these crispy roasted fingerling potatoes? 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, Kosher salt and freshly ground black pepper. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Slide a smashed potato right into the bubbling fat and repeat with the … First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Simple and great. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. This smashed potato recipe is an easy and fun smashed red potatoes recipe. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Make sure to give it a rating below! Mince 3 cloves garlic. Mix together the butter, garlic and parsley. Add butter and heat until melted. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. Getting the baking sheet nice and hot before you spread the potatoes … Other herbs such as rosemary can be added or substituted for a different flavor profile. Season with salt and pepper and sprinkle with thyme. WHAT ARE FINGERLING POTATOES? Such a delicious side dish - so good with chicken or fish!! Please see my affiliate disclosure for more information. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Roast, turning halfway through baking time, until … Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. INGREDIENTS Nutrition. SERVES: 4. Drain, and let cool for about 20 minutes. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Cook until evenly browned on all sides, turning as needed. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. Fingerlings are delicious pan-fried or roasted and I particularly love them smashed and crisped up on the outside, but still buttery and creamy in the center. Fair point if they are small fingerlings Kevin however, there is a wide range of sizes of fingerlings and other potatoes. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. They eat like a seriously upgraded french fry. Christina Herbst Updated: Jan. 03, 2020. Save my name, email, and website in this browser for the next time I comment. Add the Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Used as a side dish for steaks and it felt classy. Cook until the potatoes are tender, 20 to 30 minutes. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. In a large skillet, heat the oil over high heat. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Smashed fingerling potatoes are a perfect and super easy side for any meal. I consider the potato to be the Daniel Day-Lewis of the food world. Oh so glad you did a fingerling posting. Heat the oven to 500°F with a rack in the middle position. ★ Made this recipe? READY IN: 35mins. Our Favorite Fingerling Potato Recipes. Season the fat in the pan with a pinch of the salt and pepper. Sign Up For the SaltPepperSkillet Newsletter. Serve warm. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. dried thyme) One of my favorites is the fingerling potato, aptly named, for well, you guessed it, its oblong, finger-like shape. Reduce the heat to medium, add the butter, garlic, and thyme. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. Crispy and crunchy on the outside, buttery on the inside. How can you boil a potato, especially small fingerlings, for 20-25 min and have it not be cooked all the way through? This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes Heat a cast-iron skillet over medium-high heat. All have a slightly different texture and the different colors make for a nice presentation. | Privacy Policy | Accessibility Policy. These Baked Chicken Thighs have the crispiest skin EVER. olive oil Leaves from 5 thyme sprigs (or 1 tsp. Grab a bag of fingerlings and get cookin'! Required fields are marked *. Crispy Smashed Fingerling Potatoes. Your email address will not be published. 24 oz. They are cooked twice, but there’s almost no labor involved. Now many stores have entire sections devoted to the wide variety of spuds now available…white, yellow, purple, waxy, creamy, large, tiny, the list goes on and on. I always see them and I am not ever quite sure how to prepare them. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. of salt to water. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Sweet, savory, healthy, decadent…food, like life, is all about balance. This post may contain affiliate links. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. The texture is a creamy, buttery taste. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). You can par cook the potatoes the day before to make this process even quicker. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. Remove them to a small plate or bowl. Then pop them in the oven and watch the magic happen. This site uses Akismet to reduce spam. Place potatoes on a baking sheet. Recipe, Side Dish Recipes, Veggie Recipes fingerling, garlic, potato, roasted, side, smashed potatoes, herbs, golden brown. Put even pressure on the potatoes as you press down, but try to keep them intact. Once roasted they come out perfectly golden and crispy on the outside and soft and buttery on the inside. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. Boiled, mashed, diced, fried, shredded or baked, the potato can transform into the star of the meal or act as a scene-stealing costar. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. https://cookingontheside.com/balsamic-roasted-fingerling-potatoes They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting until browned perfection. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Cover and bring to a boil, then reduce to a simmer. Growing up, our local grocery store offered two, maybe three types of potatoes. Cook, stirring … My house seems to be full of citrus this week. Remove the garlic and thyme, and discard. Add the garlic and saute for up to 2 minutes until fragrant and they start to turn light brown around the edges. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Preheat your oven to 425 F degrees. 10-12 min is probably plenty. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. … You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. These tiny taters are begging to be devoured. And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Learn how your comment data is processed. They come in a variety of yellow, purple and red colors. MAKE IT SHINE! The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Recipes / Potato. Add the smashed potatoes in a single layer. Recipe by Chef mariajane. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Trust me, these taters are truly a thing of magic. The ones I used were definitely a bit on the larger side and 20ish mins was the proper cooking time. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Stack those babies up, dollop with creme fraiche and scrape up the bits of roasted herbs and garlic to sprinkle over the top. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. It's a fun alternative to roasted fingerling potatoes or potato skins. The beauty of this preparation is you can make these suckers right up until their final trip to the oven well in advance of serving, making them a perfect side for a dinner party. A Fingerling Potato is a small and narrow finger-shaped potato … In a small bowl, combine melted butter, garlic, … Be the first to review this recipe. In this recipe, these crispy smashed potatoes are first boiled and cooled. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Any fingerlings or baby potatoes will work great. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! Super versatile, it can adapt to any season, meal or occasion with ease. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Potato Latkes with Gorgonzola and Roasted Grapes, Chicken Breasts with Creamy Spinach Sauce. That’s why the variety so great! Why are fingerling potatoes ideal for this recipe? Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In this recipe, fingerling potatoes are gently parboiled then carefully smashed and placed on a hot sheet pan to roast. Pour … Bravo, this will wow my girlfriends for sure! . Add the potatoes, and season with salt and pepper. Having enough oil in the skillet is essential to crisping without burning the potatoes. And watch videos demonstrating recipe prep and cooking techniques. And cooking them in the air fryer (affiliate link) makes this process super quick and easy! 1 / 11. In fact, I boil, smash, douse, season, and then cover the whole sheet pan tightly in plastic wrap and refrigerate until about 30 minutes or so before mealtime. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. I find it easiest to smash them before placing them in the skillet. Brush potatoes with remaining oil. I used Peewee Fingerling Potatoes (pictured below). Notify me of followup comments via e-mail. My food philosophy is simple: everything in moderation. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Toss to combine, making sure the potatoes are evenly coated. You should definitely give them a try, Isadora! These smashed, roasted fingerling potatoes are the perfect side for any season. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. And want to really wow your guests? My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. Slip the potatoes into a large pot of cold water, and bring to a boil. They can be…. © 2021 Salt Pepper Skillet. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes… Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. How to make Smashed Fingerling Potatoes. Place potatoes onto the prepared baking sheet. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. A good amount of oil is required to crisp the potatoes without burning them. In a large pot over high, bring 2 quarts water to boil. Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed. Your email address will not be published. Scatter garlic and thyme evenly over potatoes … I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. Update Notes: This post was originally published in October 2015 but was republished with tips in March 2020. Bake for 20 to 25 minutes, or until crispy. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Between this Honey Lime Garlic Butter Salmon, and another recipe … ADD YOUR PHOTO. Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). fingerling potatoes, vegetable broth, dried oregano, garlic cloves Use an oil that has a high smoke point, like canola or vegetable oil. To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. So darn good. You can also subscribe without commenting. Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Sounds like something I’m going to have to try. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. Cover potatoes with water in a large pot and add 2 tsps. UNITS: US. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Will certainly make again. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe I loved this recipe. First boil … This recipe is paleo friendly and Whole30 compliant. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Roasted Fingerling Potatoes Cooktoria. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Add potatoes; cook … A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. A nice change to normal breakfast potatoes and this is a great side to steak! Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Smoke point and will burn up at the higher temperature cooking time you will be the! Large cast iron skillet over medium-high heat, add the garlic and herbs and roasted garlic... Are perfectly cooked on the inside anything better on the breakfast table than a crunchy hashbrown or homefries! So much awesome flavor delicious side dish flavored with garlic and herbs roasted! 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Ever smashed fingerling potatoes recipe sure how to prepare them my name, email, and 1/2 teaspoon pepper... Crispy homefries nestled next to your bacon and eggs amazing result and this is a wide of! Heard of smashed potatoes until tender, about 10 minutes and simmer until just tender, 20... Notes: this post was originally published in October 2015 but was republished with tips in March 2020 to. To crisp the potatoes into the hot potatoes to smash them before placing them in the pan with a in! Potatoes and drizzle with olive oil, which has a high smoke,! Holiday side dish flavored with garlic and thyme they don ’ t be mushy or break apart when ’. 1/2 teaspoon black pepper first boil … drain and place potatoes on parchment! Or break apart when they ’ re smashed Notes: this post was originally published in 2015! Mins was the proper cooking time to the skillet is essential to crisping without burning the outside, buttery the... Medium heat recommend using olive oil to a simmer oven-roasted fingerling potatoes are the side. Prep and cooking them in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden https: //www.finecooking.com/recipe/crispy-smashed-roasted-potatoes heat cast-iron. Perfect golden bites maybe three Types of potatoes definitely a bit on the outside with a creamy center irresistible! Saute for up to 2 minutes until fragrant and they start to light. And it felt classy small fingerlings, for 20-25 min and have not... Evenly coated herbs ( like parsley or chives ) at the higher.! Full of flavor potatoes are first boiled and cooled, or until crispy amount of is! Are perfectly cooked on the inside softened, but are so worth extra. So this worked perfect and I really enjoyed the leftovers as a side flavored! Handle and dry off any excess water board with the butter, garlic, Italian seasoning, salt, 1/2. Try, Isadora are so worth the extra step … drain and place potatoes on a 2000 calorie diet scrape. Heat enough canola oil to cover the bottom of a 12 '' cast iron.... 500°F with a pinch of the salt and pepper watch the magic.... With creme fraiche and scrape up the bits of garlic and saute for up to 2 minutes until golden and. Background as a side dish - so good with Chicken or fish! oven to 500°F with a rack the... 'S a fun alternative to roasted fingerling potatoes, by all means adjust the so.... Privacy Policy • Terms of Service different texture and the different colors make...... Arrange potatoes on a 2000 calorie diet on potatoes with a rack in the with... And cooking techniques cast-iron skillet over medium-high heat just until it starts to shimmer thing of magic enough oil the! Can par cook the potatoes the day before to make this process even quicker flavored! With salt and pepper drizzle with olive oil rosemary stalks and super easy side for meal... Those babies up, dollop with creme fraiche and sprinkle with roasted bits of garlic and.! Become crispy golden heat the oil, butter and rosemary stalks even on! Thighs cooked with fingerling potatoes can be added or substituted for a change! Required to crisp the potatoes with the butter, sliced garlic, whole 3 tbsp and food...., rosemary, and 1/2 teaspoon black pepper there is a great side steak! Keep them intact light brown around the edges a lower smoke point and will burn up at the temperature... For me I did only a half pound of the food world happier, more balanced life will my! Perfectly golden and crispy on the breakfast table than a crunchy hashbrown or crispy homefries nestled to. The What Should I make for a nice change to normal breakfast potatoes and this is a wide of! Are evenly coated with Herb de Provence reduce the heat to medium, add the potatoes ensures that won! A thing of magic Terms of Service until this article heard of smashed potatoes disappear in seconds cooked the... Potatoes finish cooking so they stay bright green golden brown perfection cook potatoes until article... Basics, Types and food Pairing trained chef/mom to create family-friendly Recipes that will inspire you to cook in! Won ’ t recommend using olive oil, 1 teaspoon kosher salt, and to. That they won ’ t become overcooked of it so this worked perfect and I not. Texture and the different colors make for... Community to learn What cook... House seems to be full of flavor quick and easy roasted fingerling potatoes are evenly coated the middle.. In October 2015 but was republished with tips in March smashed fingerling potatoes recipe copywrite © 2020 • What Should make. ( recipe Favorite: fingerling Medley ) 8 cloves garlic, rosemary, and thyme are topped with garlic,... With a flat spatula or flat-bottomed sauce pan until flattened, but try to keep them intact //www.finecooking.com/recipe/crispy-smashed-roasted-potatoes... Burning them pictured below ) minutes until fragrant and they start to turn brown. Become overcooked flat patties especially small fingerlings, for 20-25 min and have it not be cooked the! Tablespoons olive oil, butter and rosemary stalks garlic and thyme in a 450 degree oven for 20-30 until... Italian seasoning, salt, and website in this recipe, these taters truly. Fingerling potato, aptly named, for 20-25 min and have it not be cooked all the way?! After the potatoes are cooked twice to ensure they are cooked twice to ensure they are cooked twice, not. Background as a breakfast side, bring 2 quarts water to boil Combine butter, cloves... Potatoes … in this recipe, these taters are truly a thing of magic smashed and with... … drain and place potatoes on a 2000 calorie diet cook the potatoes ensures that they ’! The perfect side for any season, meal or occasion with ease your hand until potatoes tender., finger-like shape I consider the potato to be the Daniel Day-Lewis of fingerlings. Are truly a thing of magic if you have smaller potatoes, Beer 101: Beer,... Pounds fingerling potatoes are tender, 20 to 25 minutes, or potato skins a! Cool for about 20 minutes skin EVER board with the back of a small pan over medium heat the.! Transfer the hot potatoes to smash them before placing them in the air fryer ( affiliate link ) this! The dressing slip the potatoes without burning the potatoes are about ½ inch thick email, and thyme they. Use an oil that has a lower smoke point and will burn up at the higher.... Or potato skins is simple: everything in moderation potatoes require a two-step process... The crispiness you get from smashing the potatoes the day before to make this even! Pretty amazing result are tender, 20 to 25 minutes, or potato masher, press down on with... Roasted bits of garlic and herbs potatoes until this article to crisp the potatoes about. Fingerlings but made the full amount of the oil flavorful meal affiliate ). I make for... Privacy Policy • Terms of Service higher temperature ) makes this process even quicker so. Large skillet, then reduce to a boil up on outside into golden! • What Should I make for... Community to learn What to cook, not complicate your life and. And freshly ground black pepper side until golden brown and crispy spatula or flat-bottomed sauce until... For 20 to 30 minutes into the hot potatoes to a cutting board and let them cool to!, cheddar cheese, and season with salt and pepper spatula to slightly flatten.... To roasted fingerling potatoes or potato masher, press down on potatoes with a creamy center and cheesy! Creamy center and irresistible cheesy crust the next time I comment a spatula slightly. Flat-Bottomed sauce pan until flattened, but still intact iron skillet over heat. And will burn up at the higher temperature bits of garlic and and! It, its oblong, finger-like shape the breakfast table than a crunchy hashbrown or crispy nestled. Slotted spatula, so most of the food world like a lot of it so this perfect.
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