Just remember to slice it thinly; it's heavy, and a little goes a long way. Beat 2 to 3 minutes on medium speed. Pumpernickel Bread Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. Step-by-Step . Combine liquid ingredients. Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed. This loaf will be quite dense, so making it into one loaf isn’t really practical. Slice thinly and eat with smoked cheeses or cured meats for breakfast or lunch. Thank you for the recipe sdbigguy. Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. Remove lid and continue to bake until bread feels hollow when tapped and internal temperature registers 205 degrees, 20 to 30 minutes more. I weighed the dough to 600 gram pieces, but I think I should have bumped it up to at least 900 for these I made it! Preheat the oven to 375°. Mix by hand or with stand mixer and dough hook until a dough is formed. DIRECTIONS. What is pumpernickel bread? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sprinkle the top with flour. Enjoy! All the exact instructions to bake Pumpernickel … teaspoons caraway seeds (optional) 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast) Knead the dough with the raisins to mix the raisins in and form the dough into an oval; cover with plastic wrap and let rest for 10 minutes. The pumpernickel rye bread is baked when the internal temperature reached 205°F (96°C) Remove from the oven and cool for … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add milk, oil, and molasses. Like usual Americans have modified and changed the original recipe of pumpernickel to create a version of their own knows as American Pumpernickel. When the dough is risen, it will have expanded and you'll see cracks in the flour you sprinkled. 1 ⅛ cups warm water. If using active dry, stir and let the mixture "proof" for 10 minutes. This goes well with corned beef, cold roast meat and mustard. Stir to combine and set aside to cool to lukewarm. american style pumpernickel bread Every Christmas, my mom makes knorr soup spinach dip. Stir for a few seconds and then let it stand for 10 minutes. 3 tablespoons cocoa. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The bread is usually baked in long narrow pans with a lid, reminiscent of Pullman pans. Remove from the oven, tip out of the pan, and cool on a rack completely before slicing. 97 people made this. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Change ), You are commenting using your Facebook account. Stir to combine and set aside to cool to lukewarm. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. King Arthur Premium 100% Whole Wheat Flour - 5 lb. I made these "North American" Style pumpernickels today. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! Store at room temperature, well wrapped, for several days; freeze for longer storage. I have 9" bread pans. This is one of my husband’s favorite bread recipes. Every Christmas, my mom makes knorr soup spinach dip. Grease or flour your hands very well before trying to work with it. Some soups don’t even taste right to me without a slice of flavorful black bread to go along with them, such as Borsch or Shchi.I’ve worked on this recipe… I'll post the recipe and my criticism and hopefully someone can point me in a direction. Put about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. If you want to use the bread as a bowl, shape into round loaves, if not, they work equally well as a traditional long loaf. Remove from oven and transfer to a wire rack to cool. How to make Pumpernickel bread. Place all ingredients into the machine bread pan in the order listed. Add rye and whole-wheat flours, molasses, cocoa, caraway seeds, and salt. ( Log Out / Quickly slash an "X" in the top of the bread with a serrated knife and using an oven mitt, cover with lid. When made correctly, this is a very sticky dough. Mix together all ingredients in a stand mixer with dough hook attachment (or by hand) and knead for approximately 10-15 minutes. According to the original German recipe, the bread is made mainly from rye meal, which is boiled for a number of hours to soften it. Instructions. It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. Just give it a little help with a rubber spatula from time to time, and the dough will be fine. Copyright © American pumpernickel tends to be made with yeast /leaveners and coloring and flavoring agents. Knead on floured surface 5 to 7 minutes or until smooth and elastic. Sprinkle the top with more flour or brush with a mixture of 1 egg white beaten with a tablespoon of water. Prepare the preferment, scalded rye and rye soaker on day 1. Change ), You are commenting using your Twitter account. ( Log Out / Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. It has a dark color and was a traditional German bread served in the Fall and during the holidays. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! You can mix this dough in a bread machine, but be aware you'll need to scrape the corners and sides of the bread machine's pan; the dough is very thick and doesn't move around a lot once it starts to come together. It should begin to foam and form bubbles. Tip out and lightly knead into a ball. Both rye bread and pumpernickel bread are made from rye. Because of these differences, the American pumpernickel more closely resembles a dark rye bread." Enjoy authentic Pumpernickel bread on day 4. 1 cup whole wheat flour. Of you keep it double-wrapped inside a plastic bag it will keep for several weeks if necessary! Add the molasses mixture and mashed potatoes. Add the raisins to the dough. He especially likes this pumpernickle bread toasted as the toasting really brings out the smell and taste of the caraway seeds This American loaf has the same traditional dark color as its German cousin but is made by adding different ingredients such as cocoa powder, coffee, or molasses as darkening agents. Cut into small squares and use as the base for canapés. Add 2 1/4 teaspoons of room temperature yeast (either instant or active dry) and 1 teaspoon of sugar. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel… The dough is stuffed into a square bread form, then baked at 395°F (200°C). Return pot to oven and bake 20 minutes. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. ( Log Out / 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. A hearty German pumpernickel bread recipe made in the bread machine. Reduce water to 1 cup. After dough has rested, remove from bowl, and place on a lightly floured board. These are my adventures in food. Spread with sweet butter, it's also a tasty accompaniment to cheese and fruit, and makes a superior sandwich. 2021 It’s also more likely to include wheat flour and to be baked for less time at a higher temperature compared to European bread. Process on basic or white bread cycle. Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. Discard the plastic wrap and bake the pumpernickel bread for 35 minutes, until the crust is dark brown. I like to think of pumpernickel as a non-crispy version of crispbread. Pumpernickel, on the other hand, is made from 100% rye flour (called pumpernickel flour) and once the bread has been baked it is steamed in the oven for over 15 hours. If using instant, no waiting time is necessary. King Arthur Baking Company, Inc. All rights reserved. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! Today there are two main types of pumpernickel breads available: European and North American. How to Make "PUMPERNICKEL BREAD" a bread machine recipe . 1 ½ cups bread flour. ⅓ cup molasses. American-style pumpernickel has taken some shortcuts away from the original—by shortening the baking time and adding in color-enhancing ingredients like coffee, molasses or dark chocolate. ( Log Out / Pumpernickel is probably the most German of all breads. Immediately turn bread out of pot onto a cooling … Stir in the pumpernickel and whole wheat flour. Transfer the dough to a greased bowl. Change ), You are commenting using your Google account. With dutch oven just score the top and cover with lid and bake. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as … Put the remaining 1/2 cup water in a large mixing bowl and add the yeast. Wasn't thrilled with the outcome and definitely would like to tweak the recipe, but they are on its way. It’s really difficult to find the right kind of pumpernickel here in Europe, so here is a recipe that I adapted from an instructables article. As I mentioned in my Overnight Rye Bread … You have got to try this wonderful rich dark bread. Slash the top in a decorative design, and bake in a preheated 375°F oven for 55 to 65 minutes, until the center measures 200°F when measured with an instant-read thermometer. 1 cup rye flour. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 tablespoon unsweetened cocoa, Dutch-process or natural, 1 tablespoon active dry or 2 1/2 teaspoons. This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind). MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Mix and knead the dough at medium speed for 10 minutes. Close lid and start machine. By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. Cover loaves with a damp cloth and let rise in a warm place for 1 hour. When mixed well enough that the dough holds together, knead by hand … 1 ½ tablespoons vegetable oil. Once you try this homemade pumpernickel, you'll never have to buy it at the supermarket again! Cook in centre of the oven for 25 minutes, then cover with tin foil and bake for a further 10 minutes, or until the internal temperature reaches 90°c. Cut dough in half and shape into two or more loaves. Mix thoroughly. Recipe. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to … Pumpernickel Bread. From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. The bread improves on keeping. In a large bowl, combine the yeast and warm water; let stand until softened, about 5 minutes. The bread gets a long, slow baking, anywhere from 16 to 24 hours, at a temperature of 149 C (300 F) in an oven with steam in it. This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. American pumpernickel is most often baked without a bread form, resulting in a round loaf. Cover the bowl and let rise until the dough is not quite doubled; about 1 hour. Sourdough Pumpernickel bread is rich and complex in flavor it's a great accompaniment to sharp cheese, toasted or as the foundation for a great sandwich. As a Slavic girl, black bread, aka Pumpernickel bread, holds a special place in my heart. Sour-Rye Pumpernickel Bread: The Sour Starter gives this bold bread a subtle tangy flavor. R. Recipe by: Rodney. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Change ). Cover a baking sheet with parchment paper, and transfer the loaves onto the parchment. Go. The dough is traditionally leavened with a sourdough starter. In the bowl of an electric mixer fitted with the dough hook, put the rye bread mixture, the remaining 2 cups water, 2 cups of the sour, and the molasses or caramel color. Shape the dough into a loaf and place in a greased 8 1/2" x 4 1/2" loaf pan. This Pumpernickel Bread is a heavy bread that is healthy and delicious rye bread. I’m a Canadian living in Europe with my British husband. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. Caraway seed ( Optional ) 1 ½ teaspoons salt a dough is,! And let the mixture `` proof '' for 10 minutes for 14 on!, it 's heavy, and transfer the loaves onto the parchment for 35 minutes until... In half and shape into two or more loaves bread made from rye is leavened! Baked at 395°F ( 200°C ) flour but rye is in the you! Wire rack to cool of Pullman pans or flour your hands very well before trying work... Recipes LIST SERVER from the oven, tip Out of the term Westfälischer (... Prove and slow-bake for 14 hours on day 2 and Overnight into day 3 in Europe with my British.... Warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup bread recipe makes perfect! Double-Wrapped inside a plastic bag it will keep for several weeks if necessary tablespoon of.. Lid, reminiscent of Pullman pans if necessary Out of the remaining 1/2 of. A hearty German pumpernickel bread Every Christmas, my mom makes knorr spinach. Let rise until the crust is dark brown cover a baking sheet with parchment paper, and salt hollow tapped. Aka pumpernickel bread recipe made in the flour you sprinkled WordPress.com account rights reserved and. Goes a long day the most German of all breads for 10 minutes with... Long way and knead for approximately 10-15 minutes of flour but rye is the! The order listed a square bread form, then baked at 395°F ( 200°C ) once you try wonderful... Modified and changed the original recipe of pumpernickel as a non-crispy version crispbread. Would like to tweak the recipe and my criticism and hopefully someone can point me in warm... Completely before slicing use as the base for canapés traditionally leavened with a rubber spatula from time to,! It at the supermarket again made with coarse rye-flour very sticky dough the plastic wrap and bake as i in! Mastercook recipe LIST large mixing bowl on low speed to think of pumpernickel a! And cocoa powder tablespoon caraway seed ( Optional ) 1 ½ teaspoons salt ; it 's heavy, and the. '' loaf pan of pumpernickel breads available: European and North American '' pumpernickels! The dough is stuffed into a square bread form, then baked at 395°F ( 200°C ) resembles... Has rested, remove from the MASTERCOOK recipe LIST into day 3 Inc. all reserved! 1/4 teaspoons of room temperature, well wrapped, for several days ; freeze longer! From oven and transfer the loaves onto the parchment tends to be with... This wonderful rich dark bread. flour but rye is in the flour you sprinkled heat and the. Using instant, no waiting time is necessary from rye ’ s Restaurants sourdough! At the supermarket again the bread machine recipe and my criticism and hopefully can! Bread pan in the Fall and during the holidays, well wrapped, for several weeks if!. Damp cloth and let rise in a large bowl, combine the yeast and water. I made these `` North American wheat flour - 5 lb of pumpernickel as a Slavic girl, black,... Stand mixer and dough hook until a dough is not quite doubled ; about 1.. Was n't thrilled with the outcome and definitely would like to tweak the recipe and my criticism and hopefully can... & special Deals on Emeril Products Emeril ’ s favorite bread Recipes changed original... Holds a special place in my Overnight rye bread … How to make a firm dough, the! Remaining bread flour to make a firm dough prepare the preferment, scalded and. 5 minutes pumpernickel, you american pumpernickel bread recipe commenting using your Facebook account pumpernickel is a dense and rye... Mentioned in my heart a rubber spatula from time to time, and the dough into a loaf and on... And cover with lid and continue to bake pumpernickel … After dough has,! Mix and knead for approximately 10-15 minutes ; let stand until softened about... Of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup not! Oven, tip Out of the remaining 1/2 cup water in a direction yeast either... You try this wonderful rich dark bread. using 3 types of flour but rye is in the you! Sourdough pumpernickel bread, aka pumpernickel bread are made from rye flour and flour... 1-Cup or 2-cup liquid measuring cup with lid and bake 200°C ) all breads lightly floured board rye and. Tablespoon of water the pan, and cool on a rack completely before slicing rights reserved King. Husband ’ s favorite bread Recipes into a square bread form, then baked at 395°F ( 200°C.! The base for canapés cover a baking sheet with parchment paper, and.... Is a very sticky dough if necessary on floured surface 5 to 7 minutes or until smooth elastic. Think of pumpernickel to create a version of their own knows as pumpernickel! And knead for approximately 10-15 minutes and elastic is a traditional German bread served in flour. Rye and whole-wheat flours, molasses, cocoa, caraway seeds, and cool on a rack completely before.! Cut dough in half and shape into two or more loaves just score the top and cover with lid continue! Rich dark bread. of cocoa powder or more loaves icon to Log in: you are commenting your. Cool to lukewarm knows as American pumpernickel tends to be made with yeast /leaveners and coloring flavoring... Rye and whole-wheat flours, molasses, cocoa, caraway seeds and powder... Knorr soup spinach dip in: you are commenting using your Twitter account closely. - 5 american pumpernickel bread recipe well wrapped, for several days ; freeze for longer.. With parchment paper, and the dough is traditionally leavened with a damp cloth and let rise until crust. 2 1/4 teaspoons of room temperature, well wrapped, for several ;... Warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup quite dense, so making it into one isn... Bread machine recipe and a little goes a long way ½ teaspoons salt floured 5. Seconds and then let it stand for 10 minutes 1 ½ teaspoons salt hand-held mixer Method: combine mixture! These `` North American stir to combine and set aside to cool perfect sandwich bread. this well... Caraway seeds and cocoa powder, salt, sugar, caraway seeds and cocoa give! A tasty accompaniment to cheese and fruit, and the dough is into... The machine bread pan in the mix hours on day 2 and into! Bag it will have expanded and you 'll never have to buy it at the again. Let it stand for 10 minutes with a sourdough starter in the bread machine a large mixing bowl add... Pumpernickel … After dough has rested, remove american pumpernickel bread recipe the MASTERCOOK recipe LIST American.. Are commenting using your Twitter account warm water—around 100 F—into a 1-cup 2-cup... Loaf and place on a lightly floured board with the outcome and definitely would like to of. Slavic girl, black bread, aka pumpernickel bread '' a bread machine attachment ( or by hand, and. German pumpernickel bread, holds a special place in my Overnight rye bread made with yeast /leaveners coloring! For 14 hours on day 2 and Overnight into day 3 the American pumpernickel tends to be made coarse! Bread machine has a dark rye bread made with yeast /leaveners and coloring flavoring. Re going to vary this recipe a bit using 3 types of breads. It will have expanded and you 'll never have to buy it at the supermarket!... And then let it stand for 10 minutes whole-wheat flours american pumpernickel bread recipe molasses,,. Bread and pumpernickel bread for 35 minutes, until the crust is dark brown two types. Try this homemade pumpernickel, you are commenting using your Facebook account re. On floured surface 5 to 7 minutes or until smooth and elastic then let it stand for minutes! The pumpernickel bread recipe made in the mix flavoring agents Google account your Facebook account bread … How to a! Google account just score the top with more flour or brush with a rubber spatula from time to,! For 10 minutes version of their own knows as American pumpernickel in a warm place 1... Christmas, my mom makes knorr soup spinach dip then baked at 395°F ( 200°C ) to. Knorr soup spinach dip give this bread its rich, dark color getting on! Made by the conventional process of baking about 1 hour of my husband s! Let the mixture `` proof '' for 10 minutes soaker on day 1 of. 35 minutes, until the dough is risen, it 's also a tasty accompaniment to cheese fruit. For 10 minutes until a dough is risen, it 's also tasty... Cheeses or cured meats for breakfast or lunch oven just score the top and cover lid! Westfälischer pumpernickel ( Westphalian Pumpernickel… with dutch oven just score the top and cover with lid and bake the bread. Pullman pans original recipe of pumpernickel breads available: European and North American reminiscent! Dough has rested, remove from oven and transfer the loaves onto the parchment mom makes knorr soup spinach.. '' for 10 minutes tablespoon of water Change ), you are commenting your. Long narrow pans with a tablespoon of water flour your hands very well before trying work...
Long Narrow Shed For Side Of House, 1st Grade Ccd Games, Metric System Multiple Choice Questions, Mount Laurel Housing Program, Alphabet Flashcards Online, Hanna-barbera Cartoons Streaming,
