The Hotel Shelburne, built in Seaview in 1896, still exists today as the Shelburne Country Inn. The covered heated deck adds outdoor seating. The Depot Restaurant, Seaview: See 453 unbiased reviews of The Depot Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1 of 9 restaurants in Seaview. Reserve a table at The Depot Restaurant, Seaview on Tripadvisor: See 453 unbiased reviews of The Depot Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1 of 9 restaurants in Seaview. 1208 38th Street Seaview, WA 98644 Uber. [10] Other hotels in Seaview included the Hackney Cottage, Sunset Hotel, The Hotel Seaview and The Sou'Wester Inn. From a quick bite to the best steak you’ve ever had, Depot Bar & Grill is sure to be a memorable dining experience, all in the heart of Springfield, Tennessee. The Seaview depot still stands, one of only two remaining stations, and is the location of our restaurant, The Depot. We offer these fun Wednesdays October through June to ... DEPOT HOUSE SALAD. Pair your dinner with a beverage from this restaurant's full bar. The Depot Restaurant Seaview; The Depot Restaurant, Seaview; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for The Depot Restaurant Restaurant on Zomato The DEPOT Restaurant - 1208 38th Pl, Seaview, WA 98644 - Rated 4.9 based on 105 Reviews "We went last night there to celebrate our 20th anniversary. SECOND PLACE Michael served as Executive Chef and innkeeper at the Shelburne Inn on the Long Beach Peninsula. Michael was Sous Chef at Portland ‘s Restaurant Toulouse, Oswego Lake and Persimmon Country Clubs. $11. Long Beach Razor Serves International, Pacific Northwest, Seafood. BEST Clam Chowder Honored as Best Fine Dining, Best Desserts, Best Service Anywhere and Best Burgers by Coast Weekend's Readers Choice Awards. BEST Server Ashley Wassmer 1208 38th Pl., Seaview WA 98640 | (360) 642-7880 | depotrestaurantdining.com. Chef Michael Lalewicz' signature The Seaview depot building still exists, and is now a restaurant. The Depot Restaurant - Seaview features casual fine dining offering a Chef's Table to watch owner Chef Michael Lalewicz perform his magic from a display kitchen. Directions. Traditional rustic shredded Pork Pate served with Balsamic marinated Cipollini Onions and sliced Baguette. BEST Burger (Wed’s Oct – May) $15. BEST Fine Dining Call Menu Info. Drinks all around! more menus Main Menu Drink Menu Beers & Beverages Main Menu Small Plates. Both low-fat and gluten-free menu items are offered at The Depot Restaurant. The Depot Restaurant - Seaview, Fine Dining Continental cuisine. The Depot Restaurant - Seaview features casual fine dining offering a Chef's Table to watch owner Chef Michael Lalewicz perform his magic from a display kitchen. COVID update: The Depot Restaurant has updated their hours, takeout & delivery options. The Depot Restaurant. "One of the Best Dinner Houses in the Northwest" Gerry Frank, The Oregonian Burger Night is a departure from our regular menu. ClamFestival 2015 & 2016, ABC’s Nightline At this time of his career, he started collecting food Mecca experiences by traveling to the great food cities and regions of the world such as New York City, San Francisco, New Orleans, Paris, Rome, Barcelona, London, Athens, Tuscany, and Provence. Depot Restaurant Chef Michael Lalewicz’ cheffing experiences have been as diverse as the cuisine’s of the countries he has traveled to. Celebrate seafood of the northwest dining at the mouth of the Columbia River. The Depot Restaurant. Galletti's Spaghetti House. From Long Beach’s very own organic cranberry farm Starvation Alley, to the aptly named Oysterville, Depot Restaurant in Seaview purveys some of the finest dinners you’ll find in the state, and in no small part thanks to its local partners. Looking for your fix of american food? A northwest and international wine list offers 16 wines by the glass, five microbrews and a hard cider on-tap. The covered heated deck adds outdoor seating. Specialties: Understand why we keep being awarded "Best Fine Dining and Service Anywhere" from Coast Weekend's People's Choice Awards by enjoying local fresh seafood or our infamous rib eye charbroiled steaks at our Chef's Table. The History of the DEPOT Restaurant, located in the historic Seaview train depot. Covered heated deck is open during summer. Wednesday's are Burger Nites during the school year when you design your own burger with Organic Beef, Buffalo or Portobellow Burgers and 15 condiments from bacon, eggs, pineapple, jalepena, etc. The Depot Restaurant, local business in Seaview. The covered heated deck adds outdoor seating. The DEPOT RESTAURANT is an award winning "casual fine dining" destination in Seaview WA features fresh, local cuisine. The Depot Restaurant on Long Beach Peninsula holds a history very much tied to the history of Washington’s peninsula on the state's southwestern-most corner. Chef Michael Lalewicz cooking roots germinate from suburban Detroit where his youth was filled with sights, tastes and scents of Polish, German, Jewish, Greek and Italian ethnic foods. Skip long waits and head to The Depot Restaurant … Menu. Warm Bacon and Sautéed Cremini Mushroom Dressing topped with spicy Candied Pecans and Feta Cheese, Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese, Traditional tureen of Caramelized Onions, rich Beef Broth with Sherry Reduction topped with a Sourdough Crouton and Browned Gruyere Cheese, Whole wild, fresh, local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks, Chef's Special Cut Chargrilled prime, grass fed, hormone free, 7 oz Filet Mignon topped with a Charred Green Onion Steak Sauce accompanied by Potato Gratin, Flavorful Lamb Shank slow braised in Red Wine, Seasonings and San Marzano Tomatoes on Aztec Grain Medley topped with Parsley Mint Pesto, Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa, House made Potato Gnocchi sautéed in a Ragout of braised Wild Boar, Red Wine, Tomatoes and Seasonings topped with shaved Parmesan Cheese, Crispy Parmesan Crusted boneless naturally raised Chicken Breast on Yukon Gold Smashed Potatoes topped with house Pomodoro Sauce, Naturally raised pan seared Duck Breast topped with Caramelized Onions and Granny Smith Apples and in a Maple Glaze on Yam Mashers topped with Candied Pecans, Gluten Free, Vegan, and additional Vegetarian Options Available by Request, Platter of six fresh local Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter, Five wild, sautéed Gulf Prawns drizzled with Sundried Tomato Pesto on Parmesan Reggiano Risotto surrounded by Sweet Peas, Italian Bucatini Pasta with chopped ocean Razor and whole fresh wild Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes, House made Potato Gnocchi in Chef's Special Marinara Sauce with Artichokes, chopped mixed Imported Olives and shaved Parmesan Reggiano Cheese, Seasonal Wine Options (Subject to Change). 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